Arse Candle's homemade student Pot Noodle[tm] for students
(Nicked from the CookdandBombd slsk group of all places)
[wheatgod] YUMMY [wheatgod] im at uni [wheatgod] i cook shit [wheatgod] i eat shit [wheatgod] now mum gone to hungary [wheatgod] so me no eat proper when go home either [ClaudiusMaximus] you have my sympathies [arse candle] go buy some soya mince, cheap noodles and some soy sauce, stock cubes, chilli powder and olive oil. Make tons of Pot Noodle with it really cheaply. [wheatgod] soya mince? [arse candle] in the health shop [arse candle] dried soya pieces or TVP (textured vegetable protien) [arse candle] add it to curries, shepherds pies, soups and more [arse candle] make chilli sans carni as well [dobbin] chilli mit carni? [dobbin] chilli AVEC carni [arse candle] that's chilli con carni without meat [wheatgod] tell me your pot noodle recipe, oh wise one [dobbin] open the top and add hot water [arse candle] that was it up there [wheatgod] quantities? [arse candle] just play with the quantities [arse candle] I make it as I go so never really measure [arse candle] but roughly.... [arse candle] 3/4 pint of mineral water. 8 big dashes of Tamari Soya Sauce, 2 table spoons of stock powder. about 75 ml of Extra Virgin Olive Oil. A smash mash lid full of Soya Mince. Half a teaspoon of Chilli Powder. Bring to the boil all the ingredients and then simmer a while until the mince is soft and tasty. Bring back tot the boil and add in a portion of noodles. Stir until noodles go soft and then take off the heat and allow to stand for a few minutes. That's that. [dobbin] wow. students rule. [arse candle] (foot note) Smash Mash have changed the lid back to a thin transparent one recently. The old red lid is the one I use to measure with (and store the soya mince in the old tin).
Me I'd add some frozen peas as Pot Noodle needs to have peas in it, otherwise what are you going to pick out with a fork that you don't like?