Chicken & Potato Soup
Ingredients
- Two skinned and boned breasts of Chicken
- 1lb of potatoes
- One small onion
- large handfull of mushrooms
- large handful of chopped leek
- Rosemary
- basil
- Chicken stock (I use Oxo Chicken stock cubes)
- Olive oil or knob of butter
- bay leaf
- salt
- pepper
Method
Cut chicken into small cubes or lumps or whatever. Cut mushrooms into similar sized bits. Same with spuds. Bung all ingredients in a large pot or pressure cooker or whathaveyou. Cover with enough water to completely submerge all ingredients. Bring to the boil and simmer for about 30 minutes.
Serve with fresh crusty bread and an optional sprig of parsley on top that you can chuck away later since parsley is minging.
Serve