Jambalya
This recipe has largely been stolen from www.coonass.com, where you can find other cajun recipes. None off them featuring 'coons. Which is good because that would be a hard ingedient to get in ireland. Possibly we could use cat as substitute but...
I've modified it a bit for domestic cooking by domestic celtic folks who don't live on the bayou or cook in huge pots for all their neighbours. Ideally I make it in a pressure cooker.
Ingredients
- 2 large chicken breasts
- 2 large onions
- Garlic
- 2 tins of chopped tomatoes
- rice
- butter
- Sausages
- 1 Green pepper
- 1 red pepper
- bunch o' spring onions (scallions)
- Tomato puree
- salt, pepper
Method
chop and brown chicken in butter. Remove. chop onions and peppers and garlic and brown in butter. Add tinned tomatoes. Simmer for about 15 minutes. And sausage and chicken. Cook until tender. Add rice and scallions. Stir and then add enough water to cover all ingredients. Simmer for about an hour until rice has absorbed much of the water.