Lentil & Pepper Soup with Mushrooms
(...AKA Lentil & Mushroom Soup with Peppers, or Pepper & Mushroom Soup with Lentils)
Ingredients
- 500 ml water
- 250g Dried Orange Lentils
- 2 Chopped Capsicum (Bell Pepper, Red & Green only as Yellow is evil and symbolic of... well... bad things.)
- 250g Sliced Mushrooms
- A pinch of Crushed Sea Salt
- A pinch of Milled black Peppercorns
- A pinch of dried or ripped fresh Rosemary
- A splash of Worchestershire Sauce
Method
Chop all the vegetables into a nice small soup-style size (or to taste). Bring the water to the boil and chuck all ingredients in the pot. Simmer for about 30 minutes stirring occasionally until the lentils have turned to a thcik-ish mush. Let cool slightly and then serve. Yum.