Traditional Irish Soda
Ingredients
- 300g Self-raising flour
- 300ml Buttermilk
- 15g Bicarbonate of Soda
- 5g salt
Method
Preheat a griddle or hotplate to a medium-hot, or until flour dropped on it turns brown. Put flour into a bowl and stir in buttermilk. Mix until it becomes a light airy dough and turn out onto a well floured surface. Knead lightly and shape into a round disc approx 2-3cm thick.
Cut disc into quarters and then place quarters on griddle for about 15 minutes per side or until golden brown. Wrap hot sodas in a towel to cool.