Vegetables in Blackbean & Garlic Sauce
Ingredients
- Red Pepper
- Green Pepper
- Beansprouts
- Onion
- Garlic
- Black Bean Paste
- Two small chillies
- Sesame Oil
- Soy Sauce
- Spring Onions
- Cornflour
Method
Chop onions into thin rings. chop Garlic as finely as possible. Stir fry in oil. add copped chillies. Add a large handful of beansprouts. add peppers cut into rings. Stir fry on medium heat for five minutes. Add a large tablespoonful of black bean paste to taste. Add a few tablespoonsful of water. simmer for five minutes. Stir in lightly seived cornflour to thicken the water to a sauce. Add chopped spring onions. Splash with soy sauce and Sesame oil and cook the mix on a low heat for a further five minutes.
Serve with rice or noodles.