This recipe is based on the traditional Sacher Torte recipe, but being a fan of Jaffa Cakes and noticing how Sacher Torte looks and tastes like a monster Jaffa Cake I decided to just go with that notion.
Mix eggs, sugar and vanilla together until the mixture is light and fluffy. Drizzle in the oil and then gratually fold in the flour and coco powder.
Pour mixture into a greased baking tin and bake at 180°c for 45 minutes. Remove, cover with a towel and leave to cool.
Warm the marmalade and then spread over the top of the cake. Leave to cool again.
Melt the chocolate over a medium heat with the sugar and oil. Pour over the cooled orangy sponge.
Leave to cool again and harden.
This cake serves a family of four or one glutton.