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Atom- Recipes / A Nice Loaf -

PRAEst76's Recipes: A nice loaf

A nice loaf

Ingredients

  • 500g flour
  • 50-100g Granary flour
  • Approx 250ml Carbonated Water
  • 2 tablespoons Olive Oil
  • level tablespoon Instant Yeast
  • level teaspoon salt

Method

Measure 500g flour into a large bowl. Sprinkle in yeast as stir. Add salt and stir in Olive Oil. Mix well and stir in water until a thick dough is made. Sprinkle kneading area with granary fliur and empty dough onto this. Knead well for about 10 minutes using knuckles. Cover with some oiled cling film or a plastic bag and leave to rise until about doubled in size. Reknead for another ten minutesshape and place in an oiled loaf-tin. Cover again and leave the loaf to rise a second time until doubled in size then carefully, avoiding knocks that might cause it to fall, place into an oven preheated to 170c, and leave for 45 minutes. Loaf should be golden brown.

If you should like it softer, wrap it in a towel to cool. The loaf should be allowed to cool completely for a few hours before being eaten otherwise stomach aches can occur.

posted by PRAEst76 on Thursday, February 10, 2005 at 9:20 PM  

1 Comments:

Anonymous said...

Mmmmmm

3:00 AM  

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