Ratatouille

Ingredients

• 2 onions
• 1 clove of garlic
• 2 medium aubergines
• 2 medium courgettes
• 3 large bell peppers
• 6 large tomatoes
• basil
• thyme
• salt
• pepper
• olive oil
• 500ml vegetable stock

Method

Peel and chop the onions and garlic roughly then sweat in a little hot oil. Cube the other vegetables and add along with the stock. Simmer for 30 minutes.

Labels: french, vegetarian

- Last update: 12 April 2007 -

  

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